Sunday, April 27, 2008

Spinach Dip

I love this appetizer I always get compliments whenever I make it.

8 oz cream cheese

2 Cups mayonnaise

2 Cups Sour cream

2 Cans water chestnuts, chopped (I do not use this much it is to much for me. I usually only do 1 can).

1 Pkg Knorr Leek Soup ( this can be found in the soup section. It is also hard to find usually Smiths has it during the holiday season.)

1 Pkg Vegetable Soup Mix

1 Pkg Frozen Chopped Spinach (squeeze dry w/paper towel)

Mix all ingredients together and chill. I usually make at least 12 hrs before. It takes awhile for the spinach and cream cheese to blend well.

I will put this in a bread bowl and serve with different breads. It is great I love it!!