I got the best salsa recipe from Tammy Cutler this summer. You take about 8 pounds of tomatoes and cube. A couple of avocado's and cube. One onion and chop. Add any salsa packet seasoning. This is a great fresh salsa.
Because I had so many tomatoes I canned these. I didn't think avocado's would can well. We changed the recipe for canning. We chopped up tomatoes, onions, peppers and seasoning packets. I added some red crashed hot peppers to some. Lucky for me I had help stop by. What was I thinking I should have called all the girls and it would have gone by faster. I know Aleisa would have been there and I wouldn't have been in the kitchen so long. Next year...
